Authentic Recipes from the Philippines By Reynaldo G. Alejandro, Luca Invernizzi Tettoni
2004 | 112 Pages | ISBN: 079460238X | PDF | 7 MB
Filipino forage, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the greatest in quantity vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from public dishes such as adobo, to the sharp dishes of the Bicol region.
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